Our Story
A Culinary
Love Letter
to Sri Lanka
From the vibrant streets of Angoda, Chef Tharu has been redefining Sri Lankan comfort food since 2025. Under the passionate vision of Chef Tharu, we've taken the beloved classics of our island — from aromatic fried rice to sizzling Kottthu — and elevated them into unforgettable culinary experiences.
Every dish is crafted with fresh local ingredients, time-honored family recipes, and a touch of contemporary flair. And for those seeking something extraordinary, our exclusive VIP dining experience offers personalized service, chef-curated menus, and a truly intimate setting that transforms a simple meal into a celebration of Sri Lankan hospitality at its finest.
BBQ Set
Dolphine Kottu
Fried Rice (Kiri samba)
Macaroni
Noodles
Fried Rice (Basmathi)
Normal Kottu
Pasta
Portions & Devilled
Cheese Kottu
BBQ Set
Dolphine Kottu
Fried Rice (Kiri samba)
Macaroni
Noodles
Fried Rice (Basmathi)
Normal Kottu
Pasta
Portions & Devilled
Cheese Kottu
Behind the Magic
Meet Our
Leadership
Tharushika Walpitagamage
Visionary founder of Chef Tharu. Passionate about creating unforgettable fine dining experiences and leading the island's culinary evolution since 2025.
Dr. Praveen De Silva
Ensures every guest enjoys a flawless dining experience. Oversees daily operations with warmth, precision, and unmatched Sri Lankan hospitality.
Meet Your Host
Meet the Owner
of Chef Tharu
Where Every Grain Tells a Story
I am Tharushika Walpitagamage, the proud owner of Chef Tharu Restaurant, where passion for authentic Sri Lankan food meets quality and creativity. Alongside managing the restaurant and catering services, I am also an experienced QA Lead specializing in HealthTech and FDA-compliant software solutions with over 8 years of industry experience.
As an entrepreneur, my goal is to create unforgettable food experiences through delicious rice-based meals, warm hospitality, and exceptional service. From family gatherings to corporate events, Chef Tharu is built with love, dedication, and the dream of bringing people together through food.
Our Purpose
Our Vision
To become a trusted and beloved Sri Lankan restaurant brand by serving authentic, high-quality rice-based meals that bring families, friends, and communities together. We aim to create unforgettable dining and catering experiences through flavor, tradition, creativity, and heartfelt hospitality.
Reservations
Reserve Your
Table
Experience an unforgettable evening with us. We recommend reserving at least 48 hours in advance. VIP dining area available for special occasions.
Colombo — Angoda
Flagship- Mon–Sun: 11:00 AM – 2:00 PM
- 215/2/A Siri Sumana Mawatha, Angoda
- +94 76 988 8063
- tharu.walpitagamage1990@gmail.com